Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/4996/
Orange Molasses Glazed Chicken
Yield: 4 servings
Ingredients
| 2 |
tablespoons |
frozen orange juice concentrate, thawed
|
|
|
| 2 |
tablespoons |
molasses
|
|
|
| 1/4 |
teaspoon |
onion powder
|
|
|
|
|
salt, to taste
|
|
|
|
|
pepper, to taste
|
|
|
| 4 |
|
boneless, skinless chicken breasts
|
|
|
|
|
hot cooked fettuccine
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|
|
Directions:
For glaze, stir together orange juice, molasses and onion powder; set aside.
Sprinkle chicken with salt and pepper to taste. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for 6 minutes. Brush with some of the glaze. Turn chicken and brush with the remaining glaze.
Broil for 6-9 minutes more or until the chicken is no longer pink. Serve with sauce and hot fettuccine.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/4996/