Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/4801/
Orange and Honey Mustard Roasted Vegetables
Yield: 6 servings
Ingredients
| 1 |
|
small green bell pepper, cut in strips
|
|
|
| 1 |
|
small red bell pepper, cut in strips
|
|
|
| 1 |
|
small red onion, cut in strips
|
|
|
| 1 |
|
small zucchini, cut in 1/2 inch chunks
|
|
|
| 1 |
cup |
baby carrots
|
|
|
| 2 |
Tablespoons |
olive oil
|
|
|
| 4 |
cloves |
garlic, sliced in half
|
|
|
| 1/4 |
cup |
honey mustard
|
|
|
| 2 |
Tablespoons |
orange juice
|
|
|
| 1 |
teaspoon |
grated orange peel
|
|
|
| 3 |
cups |
cooked pasta (prepared according to package directions)
|
|
|
Directions:
Preheat oven to 450 degrees F
Toss vegetables with oil and garlic in roasting pan. Bake for 20 minutes or until tender.
In the meantime, stir together honey mustard, orange juice and orange peel; toss with vegetables just before serving. Serve over hot cooked pasta.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/4801/