Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/648/Spicy_English_Muffins
Spicy English Muffins
A different way to top an English muffin!
Yield: 4 sandwiches
Ingredients
| 1 1/2 |
cups |
cottage cheese
|
|
|
| 1/2 |
cup |
wheat germ
|
|
|
| 2 |
Tablespoons |
chopped chilies
|
|
|
| 1/4 |
teaspoon |
basil, dried and crushed
|
|
|
| 1/4 |
teaspoon |
oregano
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 4 |
|
English muffin halves, toasted
|
|
|
| 4 |
|
tomato slices
|
|
|
| 4 |
|
cheddar cheese slices
|
|
|
|
|
Minced parsley
|
|
|
Directions:
Combine cottage cheese, wheat gern, chilies, basil, oregano and salt and mound on English muffin halves.
On each muffin, place a slice of tomato and criss-cross with 2 strips of sliced Cheddar cheese.
Broil 3 to 4- inches from source of heat until cheese melts. Sprinkle with minced parsley.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/648/Spicy_English_Muffins