Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/6089/Peaches_and_Cream_Pops
Peaches and Cream Pops
Diabetic Friendly
Yield: 4 servings
Ingredients
| 1/2 |
cup |
peeled, chopped peaches (1 to 2 peaches)
|
|
|
| 1/3 |
cup |
peeled, pureed peaches (1 peach)
|
|
|
| 2/3 |
cup |
vanilla yogurt
|
|
|
| 1 |
teaspoon |
Honey, if desired
|
|
|
Directions:
Lightly swirl all ingredients together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
*For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/6089/Peaches_and_Cream_Pops