Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/580/Hot_Curried_Fruit
Hot Curried Fruit
Serve with a dollop of sour cream
Ingredients
|
|
Canned peaches, pears, pineapple, apricots and cherries
|
|
|
|
|
butter
|
|
|
|
|
brown sugar
|
|
|
|
|
curry powder
|
|
|
|
|
Hiram Walker Blackberry Brandy
|
|
|
Directions:
Drain canned peaches, pears, pineapples, apricots and cherries. Layer in a Pyrex dish-first fruit, then dot with butter, sprinkle with brown sugar and curry powder, drizzle with Hiram Walker Blackberry Brandy. Make at least 3 layers. Bake 1 hour at 325 F.
Recipe compliments of Hiram Walker.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/580/Hot_Curried_Fruit