Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/5602/Pan_Fried_Pork_Sandwich_with_Caramelized_Onions
Pan Fried Pork Sandwich with Caramelized Onions
Yield: 4 servings
Ingredients
| 1 1/2 |
pounds |
cubed pork steaks*, cut into 4 portions
|
|
|
| 2 |
Tablespoons |
garlic pepper
|
|
|
| 1 |
Tablespoon |
butter
|
|
|
| 4 |
slices |
Swiss cheese
|
|
|
| 4 |
|
hamburger buns or sandwich buns
|
|
|
|
|
|
Carmelized Onions: |
| 2 |
teaspoons |
butter
|
|
|
| 2 |
teaspoons |
olive oil
|
|
|
| 4 |
cups |
yellow onions, thinly sliced
|
|
|
| 1 |
Tablespoon |
brown sugar
|
|
|
Directions:
Season pork on both sides with garlic pepper. Melt butter in large skillet; add pork and cook about 4 to 5 minutes on each side or until completely done and browned.
Serve on buns topped with caramelized onions and Swiss cheese.
Carmelized Onions:
Heat butter and oil in heavy, large skillet. Add onions and brown sugar. Cook slowly over medium heat, stirring occasionally, until onions are a rich golden brown, about 20 to 25 minutes.
Note:
*Cubed pork steak is made by pounding a pork cutlet with a meat tenderizer or a specialized cubing tenderizer. The result leaves cube-shaped indentations on the meat's surface and makes the meat more tender.
Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/5602/Pan_Fried_Pork_Sandwich_with_Caramelized_Onions