Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/4946/Hazelnut_Crinkles
Hazelnut Crinkles
Yield: 4 dozen
Ingredients
| 3/4 |
cup |
granulated sugar
|
|
|
| 3/4 |
cup |
hazelnut spread with cocoa
|
|
|
| 1/2 |
cup |
butter, softened
|
|
|
| 1/2 |
teaspoon |
vanilla extract
|
|
|
| 1 |
|
egg
|
|
|
| 1- 3/4 |
cup |
flour
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 3 |
tablespoons |
white course sugar crystals, for decorating
|
|
|
Directions:
Beat sugar, hazelnut spread, butter, vanilla and egg in large bowl with electric mixer on medium speed.
Stir in flour, baking soda and salt.
Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals.
Place about 2 inches apart on ungreased cookie sheet.
Bake 7-9 minutes at 375 F. until puffed and edges are set.
Cool on cookie sheet for 1 minute before removing to wire racks to cool.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/4946/Hazelnut_Crinkles