Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/3739/Irish_Coffee_with_Vanilla
Irish Coffee with Vanilla
An extra-rich, extra-special after-dinner beverage
Yield: 4 servings (3/4 cup each)
Ingredients
| 1 |
cup |
chilled whipping cream
|
|
|
| 1/4 |
cup |
confectioners' sugar
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
|
|
|
|
|
|
|
|
|
|
| 4 |
ounces |
(1/2 cup) Irish whiskey or brandy
|
|
|
| 4 to 8 |
teaspoons |
granulated sugar
|
|
|
| 3 |
cups |
fresh strong coffee
|
|
|
Directions:
In chilled bowl, beat cream, confectioners' sugar and vanilla until stiff. Refrigerate. Heat mugs by rinsing with boiling water; drain. Add 1 ounce (2 tablespoons) whiskey and 1 to 2 teaspoons granulated sugar to each mug; stir. Pour hot coffee into each mug. Top with the whipped cream. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/3739/Irish_Coffee_with_Vanilla