Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/184/Orange_Raisin_Drops
Orange Raisin Drops
Moist cookies made with orange juice and bits of orange rind
Customer Rating:
4
1 Ratings
1
Yield: 4 dozen cookies
Ingredients
| 2 |
cups |
flour
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 1 |
teaspoon |
nutmeg
|
|
|
| 3/4 |
cup |
butter
|
|
|
| 1 |
cup |
brown sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
tablespoon |
grated orange rind
|
|
|
| 2 |
tablespoons |
orange juice
|
|
|
| 1 |
cup |
uncooked oats
|
|
|
| 1 |
cup |
raisins
|
|
|
Directions:
Heat oven to 375 F. Stir flour together with baking soda, salt, cinnamon and nutmeg; set aside.
In large mixing bowl, cream butter with brown sugar. Add eggs one at a time. Stir in orange rind and orange juice. Gradually blend dry mixture into creamed mixture. Stir in uncooked oats and raisins. Drop by tablespoon onto ungreased cookie sheets.
Bake at 375 F. for 10 - 12 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/184/Orange_Raisin_Drops