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Bourque's Park and Shop Recipes

https://www.bourquesmarket.com/Recipes/Detail/1471/Rosemary_Garlic_Feta_Dip

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Rosemary Garlic Feta Dip

Yield: 1 cup

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Ingredients

1/2 cup plain yogurt
1/2 cup feta cheese, crumbled
2 teaspoons chopped garlic
Leaves from 2 sprigs of fresh rosemary, coarsely chopped

Directions:

Place all ingredients in food processor or blender; blend until smooth. Add a bit of milk if mixture is too thick. Use as dip for fresh vegetables, toasted bread or crackers.

Please note that some ingredients and brands may not be available in every store.

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Bourque's Park and Shop Recipes

https://www.bourquesmarket.com/Recipes/Detail/1471/Rosemary_Garlic_Feta_Dip

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