Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/1395/Open-Face_Reuben
Open-Face Reuben
Yield: 1 serving
Ingredients
| 2 |
slices |
Rye bread, toasted
|
|
|
| 1/4 |
cup |
sauerkraut
|
|
|
| 1/4 |
cup |
sweet onion, cut into rings
|
|
|
| 2 |
tablespoons |
Thousand Island dressing
|
|
|
| 5 |
slices |
cooked corned beef or deli sliced corned beef
|
|
|
| 2 |
slices |
Swiss cheese
|
|
|
Directions:
Cover toasted rye with sauerkraut, onion, Thousand Island dressing, meat and cheese. Place under broiler for just enough time to melt the cheese and serve immediately.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://www.bourquesmarket.com/Recipes/Detail/1395/Open-Face_Reuben